3 large Golden Delicious apples, cut into thick slices (about 2 pounds)
2 Tbs. apple cider vinegar
3 Tbs. butter
1/4 cup sugar
1/2 tsp. cinnamon
Slice apples and place in a medium bowl. Toss with vinegar to coat. Melt butter in a small metal pot over medium heat. Place apples in a bowl and cook for 10 minutes, stirring frequently.
Add sugar and cinnamon and cook for another 10-15 minutes, stirring frequently, until apples have softened and the liquid has thickened slightly. Serve warm.
Shown here with pork chops.