This is an appetizer that is very easy to whip up in 5 minutes and store in the fridge. It has a creamy, savory flavor. I invented this a few years ago out of what I had in the fridge, and I liked it enough to recreate it many times.
1 4 oz. log goat cheese, softened
1 Tbs. store-bought pesto
2 Tbs. have cream
Crackers for serving
Unwrap goat cheese into a small mixing bowl. Mix in pesto.
Mix in cream and stir until smooth. Cover and refrigerate at least one hour. (You can skip this step if you are in a hurry, but I recommend it because it allows the flavors to blend). Serve with crackers or toast points.