Saturday, March 23, 2013

Pesto Goat Cheese spread

This is an appetizer that is very easy to whip up in 5 minutes and store in the fridge.  It has a creamy, savory flavor.  I invented this a few years ago out of what I had in the fridge, and I liked it enough to recreate it many times. 

1 4 oz. log goat cheese, softened
1 Tbs. store-bought pesto
2 Tbs. have cream
Crackers for serving


Unwrap goat cheese into a small mixing bowl.  Mix in pesto.

Mix in cream and stir until smooth.  Cover and refrigerate at least one hour.  (You can skip this step if you are in a hurry, but I recommend it because it allows the flavors to blend).  Serve with crackers or toast points.

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