Yesterday I attended my friend Michael's annual Spring potluck brunch. I had to wear a thick sweater because it doesn't quite feel like spring yet here in Kentucky, but it was great to relax and catch up with friends. I wanted to share with you what I brought - one of my favorite brunch items - smoked salmon sliders. Lots of people love smoked salmon on a bagel, and these provide it in a delightful finger food option. These are appropriate for any season. Makes 12 sliders.
Ingredients:
12 mini bagels
1 8 oz. package cream cheese
1 4 oz. package smoked salmon
1/4 cup copped red onion (optional)
Directions:
Slice bagels if not pre-sliced. Unwrap salmon and cut into 12 pieces. Spread each bagel half generously with cream cheese. Place a piece of salmon on the bottom half of each bagel. Top with red onion, and then with top half of bagel. Serve or refrigerate.
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