God is great, God is good, let us thank him for avocados! Having spent my formative years in San Antonio, Texas, I am a huge fan of guacamole. When people are coming over and I need something fresh and simple to serve before the main event in the warm-weather months, there is never a question in my mind what to serve. This recipe is for a mild guacamole. Feel free to add some chopped seeded tomato, jalapeno pepper, or cilantro if it suits you. Just in time for Cinco de Mayo! Makes about 2 cups.
4 cloves garlic, minced
1/3 cup chopped red onion
1 lime, cut into quarters
3 ripe Haas avocodos
Salt to taste
Put the minced garlic in a small bowl or ramekin. Microwave on High for 30 seconds. This roasts the garlic slightly.
Put the chopped onion on top of the garlic. Squeeze two of the lime quarters on top of the onion. Microwave on high for another 30 seconds. This does two things - it takes the bite out of the onion, while the lime juice extracts some of the garlic and onion flavor to spread into the avocado later.
Peel and halve or slice the avocados, and place them in a medium bowl. Add onion mixture.
Mash avocodos with a fork. Add as much salt as you would like, and squeeze the remaining two lime quarters into the guacamole. Serve with chips and/or vegetable sticks.